Chocolate Swirled Babka
Traditionally, babka is made from a doubled and twisted length of yeast dough and is typically baked in a loaf pan. Our vegan version, with its decadent chocolate filling, tastes like the real thing. This vegan babka not only looks incredible but is rich-tasting, buttery, chocolatey, and sweet. It is a homey and comforting pastry that pairs perfectly with your cup of tea or coffee.
- Number of Servings = 10