Apple Strudel Galette

A galette, which originates in France, is a round, pastry-wrapped, fruit-filled dessert that is baked on a baking sheet. Our Apple Strudel Galette is like a dainty apple pie, made with fresh-cut, cinnamon-scented apples, tossed with black currants. They are baked in thin layers of flaky pastry dough, and then sprinkled with icing sugar. Delightfully delicious!